http://jobs.trovit.co.uk/images/global/logopowered2.png http://jobs.trovit.co.uk/ en_UK   Our client , in Londonlooking for a Junior Sous Chef to assist the management in the effective running of the kitchen in areas of profit management, stock, wastage control, hygiene, organisation, food standards, observations, training and personnel within the department. To give continuous guidance and direction where necessary to achieve consistency and high standards of performance and present
  unspecified   Vira International
30/05/2008 in caterer]]> http://jobs.trovit.co.uk/scripts/redirect.php/id.6261013/what.vira+international/pos.1/referer_id.3   Our client is a leading French restaurant , friendly and lively bistrots serving provincial French cooking to a high standard, at outstanding value.Following the success of 4 other restaurants in major areas of London , is now in preparation of opening 2 more restaurants and is looking to recruit a Sous Chef.In that capacity you will be responsible for the organisation, control and efficient run
  unspecified   Vira International
23/05/2008 in caterer]]> http://jobs.trovit.co.uk/scripts/redirect.php/id.6188085/what.vira+international/pos.2/referer_id.3 Our Client requries an Experienced Draughtsmans (Interior Designer) who can draw by hand: Detailed elevations for a large development They should be competent in detialing elevations including woodwork fiborous and ironmongery detail They will be drawing up decorative marble bathrooms Detailing the joinery work of wardobe, bathroom and dressing room designs to a similar scale. Your proficiency sho
£30,000 Vira International Permanent
11/03/2008 in Totaljobs]]> http://jobs.trovit.co.uk/scripts/redirect.php/id.5695000/what.vira+international/pos.3/referer_id.3 Our Client is a part of Las Iguanas chain Restuarant in Leicester and is currently looking for a Head Chef. Your duties and responsibilities include: To ensure that all menus are constantly updated, paying special attention to seasonal availability. To provide an efficient and cost effective food service. To ensure that all menus are correctly calculated to ensure maximum gross profit. To ensure
20000 Per Annum Vira International Permanent
10/03/2008 in Totaljobs]]> http://jobs.trovit.co.uk/scripts/redirect.php/id.5682811/what.vira+international/pos.4/referer_id.3   Our client seeks chef de parties to join their kichen brigade. As a Chef De Partie you will be responsible for looking after an entire section, maintaining a high standard in food preparation, work in a high pressured environment and comply with legal legislation in Health & Safety and Food Safety. You will be preparing a wide selection of dishes from our menus and this will allow you to advance
  14000-16000   Vira International
23/02/2008 in caterer]]> http://jobs.trovit.co.uk/scripts/redirect.php/id.5466980/what.vira+international/pos.5/referer_id.3   Our client seeks chef de parties to join their kichen brigade. As a Chef De Partie you will be responsible for looking after an entire section, maintaining a high standard in food preparation, work in a high pressured environment and comply with legal legislation in Health & Safety and Food Safety. You will be preparing a wide selection of dishes from our menus and this will allow you to advanc
  14000-16000   Vira International
20/02/2008 in caterer]]> http://jobs.trovit.co.uk/scripts/redirect.php/id.5418736/what.vira+international/pos.6/referer_id.3   Our client seeks chef de parties to join their kichen brigade. As a Chef De Partie you will be responsible for looking after an entire section, maintaining a high standard in food preparation, work in a high pressured environment and comply with legal legislation in Health & Safety and Food Safety. You will be preparing a wide selection of dishes from our menus and this will allow you to advanc
  14000-16000   Vira International
20/02/2008 in caterer]]> http://jobs.trovit.co.uk/scripts/redirect.php/id.5418718/what.vira+international/pos.7/referer_id.3   Our client seeks chef de parties to join their kichen brigade. As a Chef De Partie you will be responsible for looking after an entire section, maintaining a high standard in food preparation, work in a high pressured environment and comply with legal legislation in Health & Safety and Food Safety. You will be preparing a wide selection of dishes from our menus and this will allow you to advance
  14000-15999   Vira International
20/02/2008 in caterer]]> http://jobs.trovit.co.uk/scripts/redirect.php/id.5418731/what.vira+international/pos.8/referer_id.3   Our Client,Savina opened late 2006 and since then has earned a fantastic reputation, Savina was described as"trendy, smart and very Mexican"by the Daily Post and"the cities classiest cantina"by the Liverpool Echo.They are currently looking for chef de Partie to join their kitchen brigade. The RoleThe role of Chef De Partie is diverse, one day you will be doing prep, the next on service, you will
  Negotiable depending on experience   Vira International
19/02/2008 in caterer]]> http://jobs.trovit.co.uk/scripts/redirect.php/id.5401056/what.vira+international/pos.9/referer_id.3