surrey golf club menu
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A Golf Club in Leatherhead requires Chef de parties to assist in a team of four providing catering for the 600 members on site and provision of banqueting/ hospitality for 150-160 plated. The general role of the chef will be hand on preparation of the bar snack menu provided and set function menus as required. Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy.
27/02/2008 in caterer Save
A Golf Club in Leatherhead requires Chef de parties to assist in a team of four providing catering for the 600 members on site and provision of banqueting/ hospitality for 150-160 plated. The general role of the chef will be hand on preparation of the bar snack menu provided and set function menus as required. Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy.
05/03/2008 in caterer Save
A Golf Club in Leatherhead requires Chef de parties to assist in a team of four providing catering for the 600 members on site and provision of banqueting/ hospitality for 150-160 plated. The general role of the chef will be hand on preparation of the bar snack menu provided and set function menus as required. Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy.
27/05/2008 in caterer Save
Senior Chef de Parie **Members Club**
Surrey
Company: Blue Arrow - GuildfordSalary: £21000 per annum
Senior chef de Partie is required for a private members club in Epsom, providing excellent banqueting, dining, accommodation, golf and sporting facilities. The required individual will be responsible for a designated section of the kitchen to provide menu items as required, and to manage the chef de Parties working within the team. The individual should maintain high levels of food safety, to train and develop commis within your section and to carry out reasonable requests as directed by the...
13/05/2008 in caterer Save
Jobs similar to "surrey golf club menu": head chef london
Senior Chef de Parie **Members Club**
Surrey
Company: Blue Arrow - GuildfordSalary: £21000 per annum
Senior chef de Partie is required for a private members club in Epsom, providing excellent banqueting, dining, accommodation, golf and sporting facilities. The required individual will be responsible for a designated section of the kitchen to provide menu items as required, and to manage the chef de Parties working within the team. The individual should maintain high levels of food safety, to train and develop commis within your section and to carry out reasonable requests as directed by the...
27/05/2008 in caterer Save
About our client Our client is a prestigious private members club based in Epsom, Surrey. Facilities include a gym and 18 hole golf course. As a result of refurbishment and continued growth, an opportunity has arisen for an experienced chef to join as a pastry chef. The salary for this position is £19,000 to £20,000 depending on experience plus fantastic benefits which... kitchen. Have a disciplined attitude. Responsibilities of the role Will include duties such as menu planning, costing, and...
Contract: Permanent/Full-time
03/03/2008 in GisaJobs Save
SENIOR CHEF DE PARTIE**FRIMLEY**18-19K
Camberley, Surrey
Company: Blue Arrow - GuildfordSalary: £18000 - £19000 per annum
SENIOR CHEF DE PARTIE**18-19K**FRIMLEY. A Senior Chef de Partie is required for a Golf club in Frimley to assist in Catering for 500 members on a daily basis on a Pay & Play course and functions as required in two 150 capacity function rooms. A successful applicant should have experience in training and developing staff members, the ability to remain calm under pressure and the unexpected and to provide input to theme nights and menu design as required. Blue Arrow Catering is acting as an...
27/05/2008 in caterer Save
Hartley Wintney Golf Club is a private members golf club established in 1891. We are situated in North East Hampshire, close to the Surrey and Berkshire borders. We require an experienced Head Chef to further develop our varied 'in-house' catering... for club matches, golf societies and social functions. The club also hosts a number of outside functions throughout the year...; general kitchen management, ordering, menu planning and costing, stock control and kitchen hygiene within current environmental...
Contract: Permanent
14/03/2008 in Reed Save