spanish menus

Kitchen Manager required for Spanish Restaurant Group This is an exciting opportunity for a Kitchen Manager or Head Chef to work for a very popular, large and expanding restaurant group serving excellent Spanish cuisine. Menus are designed to cater... Spanish restaurants with an extensive portfolio and good rate of growth offering a wide selection of food and drinks in a fun family atmosphere Menu features classic Spanish dishes and range of Tapas and caters to all tastes. All ingredients are high...
Contract: Permanent

04/06/2008 in CareerJobs Save

excellent Spanish cuisine. Menus are designed to cater for all tastes invoking classic dishes and Tapas. Experience at a...KITCHEN MANAGER REQUIRED FOR SPANISH RESTAURANT GROUP - HAMPSHIRE The Opportunity for the Kitchen Manager: This is an... requirements Great team player Self motivated and driven. About our Client A very popular group of Spanish restaurants with... features classic Spanish dishes and range of Tapas and caters to all tastes. All ingredients are high quality sourced from...
Contract: Permanent

06/08/2008 in CareerJobs Save

JOB OVERVIEW: Coordinates details and menus for clients' functions and maintains budgeted revenues through solicitation of business while controlling expenditures. REPORTS TO: Director of Catering/Director of Sales and Marketing / F&B Director. WORK ENVIRONMENT: Catering offices, Banquet function space, Kitchen/Stewarding areas. Job involves working: * under variable.... Previous experience in food service. 3. Fluency in a second language, preferably Spanish. 4. Certification of previous...
Requirements: ESSENTIAL JOB FUNCTIONS 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. 2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. 3. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 4. Maintain positive guest relations at all times. 5. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. 6. Resolve guest complaints, ensuring guest satisfaction. 7. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. 8. Meet daily with Catering staff to review status of business, schedules, priority assignments, bookings and all information pertinent to the department operation. 9. Check with the Secretary throughout the day to ensure that all clerical work is processed on a timely basis. 10. Direct and monitor the performance

01/10/2008 in resumes2work Save

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