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shehnai
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An expanding restaurant requires the services of an experienced Senior Chef De Partie/Tandoor Chef. Applicants must have a minimum of 3 years previous supervisory experience in a quality kitchen at NVQ Level 3 or above.Duties of the post will include preparing, cooking and presenting a wide range of Indian tandoori meat, vegetarian, poultry and fish dishes and other speciality dishes, as well...
18/04/2008 in caterer Save
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