pastry chef devon

  Abode Exeter, Englands first Hotel, leading the way in hospitality...Our vision is of modern hospitality, combining British values of tradition, quality and service with a unique style that is thoroughly contemporary.Our dining experience provides a light fresh atmosphere that is perfect to enjoy the innovative and award winning cuisine that is Michael Caines.We are looking for an experienced individual to lead the pastry team in our award winning kitchens. The suitable candidate would have...

09/02/2008 in caterer Save

Jobs similar to "pastry chef devon": michael caines

  Pastry Chef - Amazing exclusive 3 rosette Hotel - Live in - Dorset This is an amazing opportunity for an experienced pastry chef who is ready for promotion to Head Pastry Chef. My Client - Successful leader in the Quality Hotel market requires highly experienced Pastry Chef for their stylish and highly sort after establishment. This Fantastic Red Star Hotel having... Restaurant has a lot more to give. Job Description As Pastry Chef you will working along side the Head Pastry chef in this 3 rosette...

11/07/2008 in caterer Save

Jobs similar to "pastry chef devon": job description pastry chef, pastry chef

PASTRY CHEFStylish, well-established, but progessive restaurant with forwarding thinking owners. The team of chefs are extremely talented and are currently seeking a committed Pastry Chef to take over the running of the section.You will have a proven background within quality restaurant operations to a minimum of 2 AA Rosettes and the potential and enthusiasm to go to the next level.This is a SUPERB opportunity and really does represent a chance to be part of a unique business.

08/09/2008 in caterer Save

Our client is looking for a dynamic Pastry Chef to assist the Head Chef in the smooth running of the kitchen. You will have had experience in other 4* establishments and will beexpected to deliver very high levels of service and to build a strongkitchen and food team. If you're highly skilled and motivatedand want to live and work in one of the loveliest parts of the country,then this is the job for you.

2 weeks, 6 days ago in caterer Save

ChefThis is an ideal opportunity for a enthusiastic Pastry Chef to join an innovative brigade with a fresh approach to cooking and... ideal Pastry Chef will have previous 3,4 or 5 star hotel experience or worked within quality restaurantsThe Pastry Chef will be responsible for assisting in maintaining high levels of hygiene and health and safetyThe Pastry Chef will be responsible for junior staff development and ensuring high levels of food standards are achievedThe Pastry Chef will be reporting directly...

27/02/2008 in caterer Save

  *** SUPERB HEAD PASTRY POSITION IN EXETER *** HOTEL DESCRIPTION: 4 Stars 2 rosette. 50+ bedrooms. Fine dine restaurant up to 60 covers. Brasserie restaurant for up to 60 covers. Conference and Banqueting for up to 120 covers. Tavern bar seats 30 covers. 2 meeting rooms. REQUIMENTS: You must have excellent all round pastry knowledge and be able to produce food to a 2-3 rosette standard. Experience in a high volume luxury property is essential. Good management and training skills. Able to work...

29/04/2008 in caterer Save

  Sous Chef, 2 Rosettes, South Devon Coast Excellent opportunity for a committed, professional with a strong rosette background to come into this beautiful hotel with 22 bedrooms and a 2 rosette restaurant that caters for around 60 covers. You must come from a similar background and be used to running quality kitchens using only fresh produce and be committed to developing your team. A lean towards Pastry would be very useful. Live in available. Contact Ollie on 0117 --- ---3 for more...

14/02/2008 in caterer Save

  Sous Chef, 2 Rosettes, South Devon Coast Excellent opportunity for a committed, professional with a strong rosette background to come into this beautiful hotel with 22 bedrooms and a 2 rosette restaurant that caters for around 60 covers. You must come from a similar background and be used to running quality kitchens using only fresh produce and be committed to developing your team. A lean towards Pastry would be very useful. Live in available. Contact Ollie on 0117 --- ---3 for more...

17/02/2008 in caterer Save

  Sous Chef, 2 Rosettes, South Devon Coast Excellent opportunity for a committed, professional with a strong rosette background to come into this beautiful hotel with 22 bedrooms and a 2 rosette restaurant that caters for around 60 covers. You must come from a similar background and be used to running quality kitchens using only fresh produce and be committed to developing your team. A lean towards Pastry would be very useful. Live in available. Contact Ollie on 0117 --- ---3 for more...

24/02/2008 in caterer Save

Are you a skilled and passsionate Pastry chef??  If the answer is yes then this position could be the one for you.  You will be working in a magnificent hotel in South Devon where you will have overall control for the pastry and bakery department for a 4* operation.  You will work closely with the Head Chef with regard to menu planning using seasonal and local ingredients.  As Pastry Chef you will have responsibilities in advancing and progressing junior members of staff and ensuring that the...

2 weeks, 2 days ago in careers-seeker Save