jivaro limited

   Role DescriptionYou will be responsible for management of the hotel, reception, and F&B department during late evening and night service. You will manage junior staff and ensure their training and development. The role will also require a hands-on approach to general reception duties including providing a warm welcome to every guest, making reservations, dealing with enquiries, dealing wit...

11/03/2008 in caterer Save

   Role DescriptionYou will be assisting with the running of the Pastry department in the absence of the Head Chef .The role will involve supervising and training junior pastry chefs, together with ordering, menu planning and stock control. You will ensure health, safety and hygiene in the kitchen.You will need to be able to produce pastry, bakery and desserts for all outlets. You will need to h...

12/03/2008 in caterer Save

  Must have at least 3 years relevant experience at NVQ level 3 or equivalent. Duties include preparing and cooking Thai meat and fish dishes with a good knowledge of Thai sauces. To prepare and cook starters, garnishes, stocks and dressings. Recognition of meat cuts, trimming, preparation, cooking and presentation. Preparation of basic sweets (hot and cold), garnishes and sauces. The role will in...

14/03/2008 in caterer Save

Jobs similar to "jivaro limited": thai cooking

  This is a management role and you will be responsible for overseeing the Food & Beverage operation.You will be responsible for running the floor of the busy Thai restaurant and experienced F & B team leader with excellent man management skills. You will be an excellent motivator and thrive in a busy restaurant environment.Your will be responsible for ensuring customer service levels within the d...

14/03/2008 in caterer Save

Jobs similar to "jivaro limited": thai

   Role DescriptionMust have 3 years previous relevant experience at NVQ level 3 or equivalent.The role will involve managing the kitchen and staff which will include coaching and mentoring junior chefs, managing food margins and stock, ordering, menu planning, managing budgets and delegating. You will be responsible for enhancing the food product and making changes that respond to the marketplace...

18/04/2008 in caterer Save

Jobs similar to "jivaro limited": thai cooking

  CHEF DE PARTIE Role DescriptionTo prepare and cook meat and fish dishes with a good knowledge of sauces. To prepare and cook starters, garnishes, stocks and dressings. Recognition of meat cuts, trimming, preparation, cooking and presentation. Preparation of basic sweets (hot and cold), garnishes and sauces.The role will involve assisting the Head Chef with training and supervising junior chefs t...

19/05/2008 in caterer Save

  DETAILSThis is a management role and you will be responsible for managing all aspects of the Food and Beverage department. Will be responsible for overseeing the smooth running of both the Bar and Restaurant, this will include all till procedures, regular stock checks, ordering and stock rotation.Duties include the supervision of staff together with the provision of any necessary training in ord...

28/05/2008 in caterer Save

   Role DescriptionThis is a management role and you will be responsible for overseeing the Food & Beverage operation.You will be responsible for running the floor of the busy restaurant and experienced F & B team leader with excellent man management skills. You will be an excellent motivator and thrive in a busy restaurant environment.Your will be responsible for ensuring customer service levels ...

28/05/2008 in caterer Save

  Must have at least 3 years relevant experience at NVQ level 3 or equivalent. Duties include preparing and cooking Thai meat and fish dishes with a good knowledge of Thai sauces. To prepare and cook starters, garnishes, stocks and dressings. Recognition of meat cuts, trimming, preparation, cooking and presentation. Preparation of basic sweets (hot and cold), garnishes and sauces.The role will inv...

28/05/2008 in caterer Save

Jobs similar to "jivaro limited": thai cooking

   Role DescriptionMust have at least 3 years relevant experience at NVQ level 3 or equivalent.The role will involve managing the kitchen and staff which will include coaching and mentoring junior chefs, managing food margins and stock, ordering, menu planning, managing budgets and delegating. Duties are to prepare and cook all Thai meat and fish dishes, must have an excellent knowledge of all Tha...

28/05/2008 in caterer Save