harvard university dining services

Under the direction of the Residential Dining Executive Chef, the Floating Chef/Production Manager assumes day-to-day responsibility for food operations within the unit, including preparation, presentation and budgeting. Assists and leads in executing departmental goals and objectives, in an independent and energetic manner. Oversees all aspects of food production..., Harvard Environmental Health and Safety regulations, and HACCP policies. Supervises and trains culinary staff. Aids in recipe...
Requirements: Required Education, Experience, and Skills. BASIC QUALIFICATIONS: Minimum of five years progressive culinary management and experience in developing a quality food program. ADDITIONAL REQUIREMENTS: Culinary degree required. ServSafe certification preferred (must be obtained within one year). Good problem solving skills. Proven leadership and interpersonal skills. Familiarity with Microsoft Office. Working knowledge of Kronos timekeeping preferred. Excellent communication (written and oral) skills. Physical Demands: Continuous walking, bending, lifting, push/pulling, and handling. Frequent standing, squatting, reaching and manual dexterity. Occasional sitting and climbing. Please click on the Apply Online button below to apply through our wesbite , Requisition # 35132. Include a cover letter and salary requirements.

02/10/2008 in resumes2work Save

Duties And Responsibilities. Under the direction of the Director for Crimson Catering and the Senior Catering Manager, oversees catering events for high volume off-premise collegiate caterer on Harvard's campus. Oversees management of daily events including but not limited to set-up, on-site management, and breakdown. Events range in size and scope from drop-off breaks to upscale receptions and dinners. Manages wait staff and event drivers; ensures accuracy of payroll and Kronos timekeeping...
Requirements: Required Education, Experience and Skills. Basic Qualifications: 2-4 years prior catering/banquet front-of-the-house experience. Additional Requirements: Degree in a hospitality related field with a concentration in food service management desirable; knowledge of food trends a plus. Demonstrated high level of proficiency with Microsoft Office; advanced knowledge of word processing, spreadsheets and databases. Familiarity with Catermate a plus. Exceptional customer service, attention to detail, organizational and communications (oral and written) skills. Demonstrated ability to quickly learn and absorb information and details and master new skills. Ability to work independently with minimal supervision and cohesively as part of a team; handle complex and confidential information with discretion; prioritize, manage and follow through on multiple tasks with frequent interruptions and under deadline pressure. Ability to communicate with highly diverse group of people and exhibit se

02/10/2008 in resumes2work Save

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