grouse mountain resorts

Full Time: 1 Position Available Reports To: Executive Chef Responsibilities: * Ensuring the smooth operation of all facets of the kitchen operations * Managing the kitchen operations within the parameter of the profit plan * Supporting 4 Sous-Chefs in product development and standards, employee training, coaching and development, health and safety, etc. * Quality and product standard control * Pro...
Requirements: Qualifications: * Completion of secondary school is required * Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or several years of commercial cooking experience are required * 5 -10 years experience supervising a large team required * Varied cooking experience from large volume, casual to high end fine dining * CCC (Certified Chef de Cuisine) preferred * Interprovincial Red Seal or equivalent required * Food Safe Level 1 and 2 or equivalent required * Excellent customer service skills * Full culinary proficiency required * Basic pastry knowledge required * Excellent interpersonal and managerial skills * Proficient with Microsoft Outlook * Availability to work flexible hours and shifts

02/10/2008 in resumes2work Save

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