gold leaf recruitment jobs

Sous Chef - New Restaurant - Rosette Standard My client has recently opened a restaurant in the city of Bristol to high critical acclaim. Already the restaurant is fully booked for lunch & dinner showing they must be getting it right. The food is centred around the 'Best of British' ranging from terrines to tapas style dishes. Brasserie style with a deli range of dishes to rosette standard. The Jo

5 days, 10 hours ago in Caterer 

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Senior Sous Chef - Luxury Hotel - to £35,000 My client is looking for a talented and experienced Senior Sous chef to join their passionate team of chefs. The hotel is 5 star standard and attracts alot of A-list celebrities and music moguls. They operate a very relaxed approach to hospitality with the ethos being 'Rustic & Chic'. The head chef was at the helm of one of London's most prestigious Mic
Contract: Permanent

4 days, 16 hours ago in Caterer Search  

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Chef de Partie / Jr. Sous - Gastro Restaurant - up to £20,000 My client is looking for a talented chef de partie / Jr. Sous to join their multi award winning pub restaurant. Situated in a beautiful Somerset village with stunning views of the rolling countryside They use all fresh local seasonal ingredients with everything homemade daily on the premises The Job As chef de partie you will be part of

1 day, 13 hours ago in Caterer 

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permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. * Start Date ASAP.Other categories: Cookery School Tutor
Contract: Permanent

08/10/2009 in Hot Jobs in Hospitality 

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Head Chef - Luxury Hotel - Yeovil - to £35,000 Head chef is required for a beautiful 17th century hotel set in 6 acres of landscaped gardens and terraces. They cater for weddings and conferences so can be very busy at times. The Job As head chef you will manage a team of 5 chefs The head chef will compile seasonal menus and devise new and exciting dishes As head chef you will have excellent people
Contract: Permanent

3 weeks, 5 days ago in Caterer Search  

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Commis Chef - New Opening ! - Oxford My client is looking for a passionate commis chef for their Brand New Opening Restaurant within a busy public attraction. The Dining Room will be one of the best dining experiences in Oxford. This ambitious project, located the roof of the venue, aims to become a favourite with locals as well as a must for visitors to Oxford. In addition they aim to establish t

2 weeks, 5 days ago in Caterer 

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Head Chef - East Sussex - £30,000 My client is looking for a Head chef for their 40 bedroom hotel. The hotel caters for weddings & conferences as well as a busy tourist trade. They would like a chef with Rosette experience and would pay a bonus for a head chef who reached this status for the hotel. The Job As head chef you will manage a team of 6 chefs over a 7 day operation. The head chef will ha
Contract: Permanent

2 weeks, 1 day ago in Caterer Search  

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Sous Pastry Chef - 2/3 Rosette - 5 Star This truly stunning and breathtaking 5 star hotel is looking for an experienced and passionate sous pastry chef to join their brigade. The 5 star hotel has an impressive portfolio of clients and caters for weddings and functions. Set in over 20 acres of beautiful gardens & lakes this is one spectacular hotel. The Job As sous pastry chef you will assist the h

1 week, 1 day ago in Caterer 

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Chef de Partie - 2 Rosette Boutique Hotel - Chipping Norton My client is looking for a very talented and experienced chef de partie to join their team in this prestigious establishment. The head chef has spent a number of years under the guidance of Heston Blumenthal at The Fat Duck. The restaurant has one numerous awards and has some fantastic critic reviews. The Job As chef de partie you will be
Contract: Permanent

1 week, 1 day ago in Caterer Search  

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Sous Chef - British Gastro Pub - Wiltshire My client is looking for a passionate sous chef to join their multi award winning gastro pub. Using the best of British produce. They have their own vegetable garden and are very self sufficient. They insist on using quality local suppliers. The job As sous chef you will work closely alongside the head chef in devising new & exciting dishes and maintainin
Contract: Permanent

1 week, 1 day ago in Caterer Search  

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