gladstone park jobs
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West Sussex
Company: Gladstone ParkSalary: 17000-21000/year
Two CHEFS DE PARTIE required for 2AAR Fish restaurant in West Sussex. One should preferable have some experience as a PASTRY CHEF. We have known the head chef and proprietor for many years and placed with both before so we are totally confident in sending our applicants to them as we know they will be well looked after. Salary structure is between £17k and £21k depending upon experience. There are
HEAD CHEF required for new opening in the new year. The cuisine is unashamedly Italian and is aiming at the topend of the market so a few years at Locanda Locatelli will do your chances no harm at all. Ideally the HEAD CHEF will have Italian experience but top quality chefs with enough curiosity and versatility will also be considered. Initially the brigade will be 7 chefs serving around 60 covers
South East
Company: Gladstone ParkSalary: 35000-55000/year
HEAD CHEF required for new opening in the new year. The cuisine is unashamedly Italian and is aiming at the topend of the market so a few years at Locanda Locatelli will do your chances no harm at all. Ideally the HEAD CHEF will have Italian experience but top quality chefs with enough curiosity and versatility will also be considered. Initially the brigade will be 7 chefs serving around 60 covers
A chance for a highly talented SOUS CHEF to work alongside of one of the longest established and most talented head chefs that we know. We placed the current sous chef there nearly 3 years ago. That is the sort of dedication this head chef instills in people. There is a 7 strong brigade servicing only a mere 40 covers at a stunning Lakeside location reputed to be one of the best in England. Previo
Jobs similar to "gladstone park": gladstone park chefs
Oxfordshire
Company: Gladstone ParkSalary: 1-19000/year
Sous chef requirend for small, charming village based hotel in the Cotswolds. Very friendly working environment. As regular patrons we know that the successful sous chef will work in a very supportive environment procing quality dishes using the best local produce. As sous chef you will enjoy a salary of £19,000 per annum. Low cost live in is available. Shifts depend on business. Splits in season
Borders
Company: Gladstone ParkSalary: 20000-20000/year
Small 2AAR restaurant with rooms set on in the borders near Edinburgh is looking for a sous chef potentially head chef designate in time. The succesful souschef will have excellent hands on cooking skills as management will provide full administrative back up to begin with. There is a brigade of 4 serving up to 45 covers from the very best of fresh local produce. Salary for this sous chef position
NEAR BRISTOL Gloucestershire
Company: Gladstone ParkSalary: 1-19000/year
Chef de partie required for renowned, refurbished luxury hotel set in an historic castle. This is an amazing opportunity for the right chef de partie to work undera Michelin Star trained head chef as part of a nine strong brigade serving Modern French and English cuisine. There are only 55 covers and small functions. The salary is up to £16.5k + Tips and low cost accommodation brings its value to
City: UK
Company: Gladstone ParkSalary: 16000-22000/year
CHEF DE PARTIE OR SENIOR CHEF DE PARTIE nationwide who thinks of cooking as more of a passion than a profession. We only deal with the best Clients and Candidates to ensure that our applicants find positions that will enhance their skills and consolidate their CV's. We have a lot of CHEF DE PARTIE to SENIOR CHEF DE PARTIE positions nationwide. Our clients get the same consideration and we only sen
london W8 London
Company: Gladstone ParkSalary: 30000-35000/year
HEAD PASTRY CHEF for 80 cover 2AAR Restaurant in West London. This is one of our best long term clients. There is a three strong team in pastry plus a part timer for busier times Enthusiasm and style are the most important requisites for this position because menus change weekly so a succession of quality and creative desserts are needed and knowledge of savoury fare will be an advantage, so an ad
A chance for a highly talented PASTRY CHEF to work alongside of one of the longest established and most talented head chefs that we know. We have placed many people there over the years including the current sous chef who has been there nearly 3 years ago. That is the sort of dedication this head chef instills in people. There is a 7 strong brigade servicing only a mere 40 covers at a stunning Lak