french pub company
1-10 of 11 jobs (0.303 seconds)COMMIS CHEF - UP TO £18,000 - MODERN EUROPEAN CUISINE - 2 AA ROSETTES - IMMEDIATE START
London
Company: Just ChefsSalary: £15,500
The Job: We are looking for a Commis Chef for this popular Gastro Pub which is serving modern European / French cuisine. Commis Chef Up to £18 000 per annum Gastro Pub Modern European/French Cuisine 70 covers Required Skills: We are looking for an ambitious Commis Chef to work in a young team of chefs for this Gastro Pub where the enthuses is on the cuisine. The group is... company is very strong. About the Venue: 70 cover fine dining restaurant with Gastro Pub operates downstairs. Eligibility: In...
4 days, 4 hours ago in caterer Save
We are looking for a Commis Chef for this popular Gastro Pub which is serving modern European / French cuisine. Salary: Up... Gastro Pub where the enthuses in on the cuisine. The group is expanding and they have purchased another restaurant which will open in the New Year, so a chance of progression within the company is very strong. About the Venue: 70 cover fine dining restaurant with Gastro Pub operates downstairs.. About Just Chefs: Just Chefs is a dedicated professional agency that...
21/05/2008 in caterer Save
Sous Chef London £22K 2AA Rosette
Hyde Park, West London (W2)
Company: GB Leisure RecruitmentSalary: £22K
2AA Rosette French Restaurant in central London is looking to recruit a new sous chef. Previous Rosette experience at supervisoary experience is essensial for this position.Set in a one-time pub, turned restaurant has brought a touch of chic Parisian brasserie to Hyde Park . Smart, art deco interiors by French design company Gong feature darkwood, studded red-leather... French brasserie classics, confidently using quality seasonal ingredients with skill to deliver clear flavours; take a Scottish...
23/05/2008 in caterer Save
COMMIS CHEF - UP TO 18,000 - MODERN EUROPEAN CUISINE - 2 AA ROSETTES - COMMIS CHEF -IMMEDIATE START
London
Company: Just ChefsSalary: 13,000 to 18,000 per annum
The Job: We are looking for a Commis Chef for this popular Gastro Pub which is serving modern European / French cuisine... for this Gastro Pub where the enthuses in on the cuisine. The group is expanding and they have purchased another restaurant which will open in the New Year, so a chance of progression within the company is very strong. About the Venue: 70 cover fine dining restaurant with Gastro Pub operates downstairs.. About Just Chefs: Just Chefs is a dedicated professional agency that...
23/01/2008 in caterer Save
COMMIS CHEF - UP TO 18,000 - MODERN EUROPEAN CUISINE - 2 AA ROSETTES - COMMIS CHEF -IMMEDIATE START
London
Company: Just ChefsSalary: 13,000 to 18,000 per annum
The Job: We are looking for a Commis Chef for this popular Gastro Pub which is serving modern European / French cuisine... for this Gastro Pub where the enthuses in on the cuisine. The group is expanding and they have purchased another restaurant which will open in the New Year, so a chance of progression within the company is very strong. About the Venue: 70 cover fine dining restaurant with Gastro Pub operates downstairs.. About Just Chefs: Just Chefs is a dedicated professional agency that...
19/02/2008 in caterer Save
Jobs similar to "french pub company": commis chef london
COMMIS CHEF - UP TO £18,000 - MODERN EUROPEAN CUISINE - 2 AA ROSETTES - IMMEDIATE START
London
Company: Just ChefsSalary: £13,000 to £18,000 per annum
The Job: We are looking for a Commis Chef for this popular Gastro Pub which is serving modern European / French cuisine... for this Gastro Pub where the enthuses in on the cuisine. The group is expanding and they have purchased another restaurant which will open in the New Year, so a chance of progression within the company is very strong. About the Venue: 70 cover fine dining restaurant with Gastro Pub operates downstairs.. About Just Chefs: Just Chefs is a dedicated professional agency that...
14/03/2008 in caterer Save
upmarket pub group and the Sous Chef will have the chance to progress and develop themselves within the company. The Sous...An exceptional Sous Chef position has arisen in one of the UK's most exiting Pub Groups in Kent. The Restaurant / Gastro Pub is located in a stunning character building and offers a vibrant and sophisticated dining experience, with the menu being an eclectic mix of British and French; it is the place to meet, eat and be seen - whether for business or pleasure. Job...
1 week, 5 days ago in cv-library.co.uk Save
Sous Chef - Newly refurbished Bear s Paw!
Warmingham, Sandbach (CW11)
Company: Nelson North WestSalary: £20000 - £24000
Nelson North West is a family run company of three outlets based in the Cheshire area all recognised for their superior quality.The Bears Paw Inn is our latest venture and is currently closed for refurbishment and set to open early June. We're taking the pub back to a true traditional inn featuring a menu full of locally sourced quality ingredients which will change on a daily basis.Log fires, reclaimed french oak, cask ales, good wine and with the food you produce its sure to be a...
28/04/2008 in caterer Save
This is a fabulous opportunity to help run the kitchen in a high volume fine dining gastro pub in Sloane Square for an up and coming company with huge career prospects. With experience of managing a high quality volume led venue you will be looking for the next challenge. Producing fantastic modern French/British Menus you will have a natural flair and passion for menu development. Working closely with the Executive Head Chef and Sous Chef you will take responsibility for leading the junior...
23/04/2008 in caterer Save
This is a fabulous opportunity to help run the kitchen in a high volume fine dining gastro pub in Sloane Square for an up and coming company with huge career prospects. With experience of managing a high quality volume led venue you will be looking for the next challenge. Producing fantastic modern French/British Menus you will have a natural flair and passion for menu development. Working closely with the Executive Head Chef and Sous Chef you will take responsibility for leading the junior...
29/04/2008 in caterer Save