collins king associates jobs
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London
Company: Collins King & AssociatesSalary: ??28,000
Pastry Sous Chef required for this prestigious events company based in SW London . You will overseeing a team of 5 in pastry and be able to run the pastry kitchen in the absence of the Head Pastry Chef. Ideal candidates will have experience of large volume event catering.
London
Company: Collins King & AssociatesSalary: ??15,000
Leading contract catering service team run the facilities at a corporate site within the City of London . The building has a high standard a la carte restaurant serving Modern European cuisine to a directors dining or Two Rosette level along with extensive C&B facilities. You will work within a team of 7 chefs in the brigade and have basic knowledge of high level cuisine and be prepared to enhance
Chef de Partie required to work alongside 2 other Chef De Parties in a total chef brigade of 18. Working in this prestigious private members club. Working Monday to Friday you will learn all aspects of the kitchen including sauce, pastry, larder, veg and butchery sections, even though as a Chef De Partie you will already have previous experience. This is a fantastic opportunity for Chef de Partie
Marlow , Buckinghamshire
Company: Collins King & AssociatesSalary: ??25,000
Busy bar and brasserie based in Marlow, Buckinghamshire requires Sous Chef to assist in the day to day running of the kitchen for up to 300 covers daily. You will be required to run the kitchen in the absence of the Head Chef, assist with menu ideas, stock control, ordering, staff training and supervision, kitchen hygiene and health & safety. You will be required to work 5 days over 7 from 10am-10
Fine dining restaurant serving Modern European style cuisine producing an average of 100 covers daily. Lunch is open between 12-2pm in the restaurant. Conference and banqueting on the 3rd floor ranges from plated dining lunches/dinners to hot/cold buffets. This is run by an independent contract catering company who have recently refurbished the catering facilities and are currently installing a ne
Hertfordshire
Company: Collins King & AssociatesSalary: ??30,000
Large Multi-outlet property based in Central Hertfordshire , run by an independent contract catering company. With over 2500 employees on site, the company offers 2 main staff dining areas, hospitality & caf?? seating. Team of over 37 catering staff within the unit, including 5 chefs and 6 kitchen porters. In the market for an experienced Head Chef to run the kitchen, responsible for the training
Beautiful countryside 50 bedroom property with numerous meeting rooms & food & beverage outlets. Currently they are looking for a Head Chef for the kitchen team. As Head Chef you will be responsible for the successful day to day running of the kitchen. As an experienced professional you will be committed to providing guests with a first class service whilst motivating and developing the team. You
London
Company: Collins King & AssociatesSalary: ??17,000
??unique opportunity has arisen to work with a corporate building that operates an a la carte restaurant along with conference & banqueting. The catering is serviced by an independent contract company, of whom you will work directly for, and you will be in a kitchen along with 6 other chefs in the brigade. The restaurant serves around 60 covers at lunchtime and up to 200 for C&B. You will have a w
Marlow , Buckinghamshire
Company: Collins King & AssociatesSalary: ??18,000
Brasserie style restaurant based in Marlow requires chef de partie to assist in covering all sections of the kitchen. You will be required to work 5 days over 7. Ideal candidates will have experience of working in similar brasserie style environments or hotels.
Central London / West End , London
Company: Collins King & AssociatesSalary: ??28-30k
International blue chip company located in stunning offices. In charge of 2 receptionists you must have at least 2 years relevant experience ideally gained in 5* hotels. Your duties will include: To ensure smooth operation of front of house operation by c reating a seamless service between reception and security (The Concierge team) Daily / weekly reporting is completed accurately and timely Train
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