chef proprietor

Chef will be serving in the main pub kitchen and will be preparing food to an extremely good home cooked pub standard. They will be involved in cooking for the restaurant during lunchtime and evening service, as well as creating new menu ideas and daily specials. Successful candidate will work with the proprietor to bring in fresh ideas and ensure...
Contract: Permanent

12/05/2008 in Jobsite Save

  Head Chef wanted for award-winning restaurant with rooms, The Foxhunter, Nantyderry (NR Abergavenny)To work closely with chef-proprietor Matt Tebbutt to maintain high standards at the restaurant when Matt is occupied with his TV work.We need a good manager with lots of enthusiasm who relishes the challenge of a daily-changing menu using local, seasonal ingredients. 

09/07/2008 in caterer Save

Head Chef Dining Pub Lincolnshire/Peterborough £19,000 - £21000 + Free Live-in + Bonus Head Chef required for this popular 60-70 cover Dining Pub in a beautiful Lincolnshire Village close to Peterborough. As Head chef you would be expected to Manage... ingredients, daily specials and organise rotas. The Proprietor is in her 3rd year of running the business and is looking for a creative chef to re-write the menus and move the property onto the next level both in terms of quality and volume. in...
Requirements: Head Chef Dining Pub
Contract: Permanent

10/06/2008 in BritishJobs Save

Jobs similar to "chef proprietor": head chef country pub

Head Chef Required within this Award Winning Restaurant Nr to Abergavenny Salary £26k-£30k We are currently recruiting for a Head Chef to take the pressure off the Chef/ Proprietor who is busy with media & pr commitments The Restaurant’s menu is... the Proprietor to the other members of the kitchen team • The Head Chef This is a great opportunity to really make a... Restaurant itself has a very Rustic feel with original floorboards and a welcoming ambiance. The Role: • The Head Chef must...

3 weeks, 1 day ago in MyJobGroup Save

  Chef will be serving in the main pub kitchen and will be preparing food to an extremely good home cooked pub standard. They will be involved in cooking for the restaurant during lunchtime and evening service, as well as creating new menu ideas and daily specials. Successful candidate will work with the proprietor to bring in fresh ideas and ensure the kitchen is managed in a professional positive manor

15/02/2008 in caterer Save

We require an experienced (min 2-3yrs) chef to work alongside a head chef and the proprietor in a busy and successful pub kitchen. Duties will include mise-en-place, responsibility for hygiene, ordering, supervision of staff - oh and a bit of cooking. Team-player essential. Training will be given as required. Transport is essential, no accommodation; good english essential. Interviews will be given, current references preferred if not inconvenient. We will be expecting you to work weekends and...
Contract:   Permanent

17/01/2008 in Reed Save

The Duke of York Inn. Sous Chef required for dining pub/ restaurant We are seeking a reliable, enthusiastic and hardworking person to work alongside the Chef/Proprietor with a small but dedicated and friendly team. You must be committed to high standards of cooking using fresh local and seasonal produce and have cooked to at least 2 AA Rosette standard Generous salary package commensurate with experience and accommodation if required. Please contact Michael Heathcote for interview: Telephone...

27/02/2008 in JobsToday Save

pastry exp as all desserts are made from scratch, and be an experienced Service Chef, the role does entail a large amount of mis en plas. The Sous Chef will be responsible for overseeing the 2 third chefs, and will report in to the Proprietor and the Head Chef. Shift Details: Shifts will be... Split – 5 over 7 9.30 –2.30 ish &...Sous ChefPrestigious 18th century pub with award winning restaurant, are seeking an experienced Sous Chef to complete their...
Contract: Permanent

21/02/2008 in Totaljobs Save

A superb opportunity for an ambitious and talented Sous Chef eager for success.The Head Chef has worked in some of the finest establishments in England and is now keen to make a name for himself. The proprietor is also a chef of Michelin status so quality and excellence is guaranteed.The restaurant seats up to 40 covers and there is a brigade of 5 chefs preparing everything from fresh, seasonal produce.The ideal candidate will be driven, ambitious and passionate about the production of fine...

14/01/2008 in caterer Save

  Privately run 20 bedroom country hotel in quiet village location has an vacancy for a self motivated chef.The ideal candidate will be capable of producing an interesting mix of traditional and moderm dishes using the wealth of locally produced ingredients to a minimum of 1 AA Rosette standard.As head chef they must be lead by example and will be required to work closely with the proprietor to further develop the business and help it grow. In return they will receive a competitve salary...

05/03/2008 in caterer Save