apprentice chefs birmingham

assistance of one or more apprentice chef. Working as a Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of dishes, assisted by the Commis and / or apprentice chefs...  Hilton Birmingham Metropole, near to the NEC A new opportunity has just arisen at this exciting Convention Hotel! Adjacent to the National Exhibition Centre, the newly refurbished Hilton Birmingham Metropole has 790 bedrooms and 33 meeting rooms...
Experience: Not Specified
Requirements:  
Contract: Permanent

5 days, 11 hours ago in CareerBuilder Save

Jobs similar to "apprentice chefs birmingham": hilton metropole birmingham

  Hilton Birmingham Metropole, near to the NECThe Chef de Partieis required to run a particular section of the kitchen with the assistance of one or more apprentice chef. Working as a Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of dishes, assisted by the Commis and / or apprentice chefs. You will also be required to develop new dishes and menus when required. “So, what experience do I need? “Able...

08/02/2008 in caterer Save

  Hilton Birmingham Metropole, near to the NECThe Chef de Partieis required to run a particular section of the kitchen with the assistance of one or more apprentice chef. Working as a Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of dishes, assisted by the Commis and / or apprentice chefs. You will also be required to develop new dishes and menus when required. “So, what experience do I need? “Able...

23/02/2008 in caterer Save

  Hilton Birmingham Metropole, near to the NECThe Chef de Partieis required to run a particular section of the kitchen with the assistance of one or more apprentice chef. Working as a Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of dishes, assisted by the Commis and / or apprentice chefs. You will also be required to develop new dishes and menus when required. “So, what experience do I need? “Able...

01/03/2008 in caterer Save

  Hilton Birmingham Metropole, near to the NECThe Chef de Partieis required to run a particular section of the kitchen with the assistance of one or more apprentice chef. Working as a Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of dishes, assisted by the Commis and / or apprentice chefs. You will also be required to develop new dishes and menus when required. “So, what experience do I need? “Able...

08/03/2008 in caterer Save

  Hilton Birmingham Metropole, near to the NECThePastry Chef de Partieis required to work within a 12 person team and be responsible to the Head Pastry Chef / Sous Chef.      Working as a Pastry Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of  desserts and savoury products, assisted by the Commis and / or apprentice chefs. “So, what experience do I need? “Able to work a variety of shifts...

08/02/2008 in caterer Save

  Hilton Birmingham Metropole, near to the NECThePastry Chef de Partieis required to work within a 12 person team and be responsible to the Head Pastry Chef / Sous Chef.      Working as a Pastry Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of  desserts and savoury products, assisted by the Commis and / or apprentice chefs. “So, what experience do I need? “Able to work a variety of shifts...

08/02/2008 in caterer Save

Hilton Birmingham Metropole, near to the NECThePastry Chef de Partieis required to work within a 12 person team and be responsible to the Head Pastry Chef / Sous Chef.Working as a Pastry Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of desserts and savoury products, assisted by the Commis and / or apprentice chefs. "So, what experience do I need? "Able to work a variety of shifts, earlies, lates...

06/08/2008 in caterer Save